Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Mushroom

Description

Mushrooms belong to a group of edi ...

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Dehydrated Onion

Description

Dehydrated Onions are dried onions which can be rehydrated for use in vegetables and snacks.

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

Pasteurized Part Skim Cow's Milk

Cheese Cultures

Description

Cheese Cultures are a group of specific bacteria strains that are put together to prepare specifi ...

Enzymes

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Natural Flavor

Description

Natural flavors are extracted from animals and plants for the purpose of creating flavor enhancer ...