Green Gram

( Green Gram (Moong) )

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

Masoor Dhuli

( Red Lentil (Masoor) )

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

Pearl Millet

( Pearl Millet (Bajra) )

Description

Jowar

( Sorghum (Jowar) )

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

Sucrose

Description

Sucrose is found abundantly in sugar beet and sugar cane and is the technical name for white suga ...

Mango Powder

( Dried Green Mango powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Tomato Powder

Description

Tomato Powder is a ground form of ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Acidulant (E330)

( Citric Acid (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Edible Vegetable Oil (Palmolein Oil) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Edible Vegetable Oil (Corn Oil)

Description

Edible Vegetable Oil (Corn Oil) is obtained from the germ of the corn plant. It is extracted thro ...