Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Rice

Description

Tapioca Sago

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Lentils

( Dal )

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Millets

( Millet )

Description

Millet is a plant that is similar to grass,whose seeds can be eaten. They are widely grown a ...

Soybeans

( Soya )

Description

Soybean is an erect leguminous pla ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Oregano

( Oregano Flakes )

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

Garlic Granules

Description

Garlic granules are obtained from dehydrated garlic and are ground into granules. Garlic granules ...

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

Dried Chilli

( Red Chilli Flakes )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Basil

( Basil Leaves )

Description

Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...