White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Raising Agent E500(iii)

Description

Raising Agent E500(iii) is a doubl ...

Leavening Agent E541

( Raising Agent E541 )

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphat ...

Dough Conditioner (INS 341)

( Raising Agent E341 )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Emulsifier (E477)

( Emulsifiers and Stabilizers(INS 477) )

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifying & stabilizing Agent (E-471) )

Description

Xanthan Gum

( Emulsifier & Stabilizers E415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Nature Identical Flavouring Substance (Vanilla) )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...