White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Caramel

Description

Caramel is prepared by boiling sugar and water. Milk and fat is added while heating the mixture a ...

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Leavening Agent E541

( Raising Agent (INS 541(i)) )

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphat ...

Dough Conditioner (INS 341)

( Raising Agent E341 )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Chocolate

( Chocolate for color )

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

Emulsifier (E477)

( Emulsifiers and Stabilizers(INS 477) )

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Xanthan Gum

( Emulsifier & Stabilizers E415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...