L-Leucine

Description

L-Leucine is a white crystalline essential amino acid which is obtained by the hydrolysis of diet ...

Salt

( Electrolyte salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Magnesium Stearate

Description

Magnesium stearate is a fine white colored powder made up of two substances, a saturated fat call ...

Tri sodium Citrate

Description

Trisodium citrate anhydrous occurs as white, granular crystals or as white, crystalline powder. I ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Malic Acid (E 296)

( Acidity Regulator (296) )

Description

Emulsifier (322)

Description

Carrageenan (E407)

( Thickener 407 )

Description

Carrageenan (E407) is a natu ...

Anticaking Agent (552)

Description

Calcium silicate is an inorganic white colored free-flowing powder that is commonly used as an an ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Sweetener (960)

Description

Sweetener is a substance which imparts a sweet taste to food. Sweetener 960 is an additive that a ...

Sucralose

( Sweetener 955 )

Description

Sucralose is a popular sweetener which is obtained from sugar by substituting one part of a sugar ...

Permitted Natural Colour [160a(i)]

Description

Permitted Natural Colour [160a(i)] is an organic compound which is a red-orange color obtained fr ...

Orange Flavouring

( Added Flavour (Natural Orange Flavouring Substances) )

Description

Orange flavouring is the flavouring extract of the orange tree fruit, in the liquid or powder for ...