L-Leucine

Description

L-Leucine is a white crystalline essential amino acid which is obtained by the hydrolysis of diet ...

L-Isoleucine

Description

L-Isoleucine is a crystalline, hydrophobic, essential amino acid that is obtained in its levorota ...

L-Valine

Description

L-Valine is one of the 20 amino acids that are used to synthesize proteins in the human body, whi ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Malic Acid (E 296)

( Acidity Regulator (296) )

Description

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Emulsifier (322)

Description

Carrageenan (E407)

( Thickener 407 )

Description

Carrageenan (E407) is a natu ...

Aspartame

( Sweetener 951 )

Description

Aspartame is one of the most popular artificial sweeteners that contains very few calories. It is ...

Sucralose

( Sweetener 955 )

Description

Sucralose is a popular sweetener which is obtained from sugar by substituting one part of a sugar ...

Paprika Oleoresin

( Permitted Natural Colour (INS 160c) )

Description

Oleoresin Paprika is an oil-soluble extract obtained from dried paprika. It is red-orange in color.

Orange Flavouring

( Added Flavour (Natural Orange Flavouring Substances) )

Description

Orange flavouring is the flavouring extract of the orange tree fruit, in the liquid or powder for ...