Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Permitted Emulsifier & Stabilizer (INS 1442)

( Maize Thickener (1442) )

Description

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Xanthan Gum

( Vegetable Gum (415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Cellulose Gum

( Vegetable Gum 466 )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Cellulose Gum

( Vegetable Gum 466 )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Mustard Flour

Description

Mustard flour is a mixture of finely ground mustard seeds. It is gluten-free.

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Antioxidant (INS 320)

( Antioxidant (320) )

Description

Colours

Lutein 171