Wheat

( Whole Grain Wheat )

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Rolled Oats

( Whole Grain Rolled Oats )

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Malted Barley Flour

Description

Malted Barley Flour is prepared from barley malt(barley undergone malting process). Malting proce ...

Pecan Nuts

( Pecans )

Description

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Corn Syrup

Description

Corn Syrup is a viscous sweet syrup prepared from corn starch. The corn starch is broken down eit ...

Whey

( Whey (From Milk) )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

BHT (To Maintain Freshness)