Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Mustard Seeds

Description

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Cumin

Description

Cumin is a popular spice which is ...

Oil

( Edible Oil )

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

E260

( Acidity Regulator (Acetic Acid : E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sodium Benzoate

( Sodium Benzoate (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Preservative Class II

( Permitted Class II Preservative )

Description

Preservative Class II are chemical preservatives that include sorbates, nitrites and nitrates of ...