Lotus Stem

Description

Lotus stem is the woody edible part of Lotus that grows 4 ft long and is found underwater.

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cumin

Description

Cumin is a popular spice which is ...

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

Anise

( Aniseed )

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Carom Seeds

( Ajwain )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...