Limes

( Lime )

Description

Limes are small in size, and are globular to oblong in shape. Their rind, also known as the peel, ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Cumin

( Cumin (jeera) )

Description

Cumin is a popular spice which is ...

Salt

( Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

E260

( Acidity Regulator (Acetic Acid : E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Acidulant (E330)

( Citric Acid (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Sodium Benzoate

( Sodium Benzoate (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Preservative Class II

( Permitted Class II Preservative )

Description

Preservative Class II are chemical preservatives that include sorbates, nitrites and nitrates of ...