Indian Gooseberry

( Amla )

Description

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Oil

( Edible Oil )

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

E260

( Acetic Acid (E260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Acidulant (E330)

( Citric Acid (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Sodium Benzoate

( Sodium Benzoate (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Preservative Class II

( Permitted Class II Preservative )

Description

Preservative Class II are chemical preservatives that include sorbates, nitrites and nitrates of ...