Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Herbs

Description

Herbs are any green or leafy part ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Black pepper

Description

Black pepper known as “king ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Bay leaf

( Tejpatta )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Clove Leaves

Description

Cloves are aromatic flower buds of small tropical tree with dark-green, persistent foliage. Clove ...

Raising Agent (E 500(ii))

( Sodium Bi-carbonate (E500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Acidulant (E330)

( Citric Acid (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Carom Seeds

( Ajwain )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Fennel seeds

( Sounf )

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...