Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Refined Sugar

( Sugar Powder )

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Whey

( Whey Powder )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Palm Oil

( Vegetable Oil (Palm Oil) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Raising Agent (INS 503)

( Ammonium Bicarbonate E503 )

Description

Raising Agent (INS 503) is a chemical leavening agent used in many traditional puff pastry and co ...

Sodium Bicarbonate

( Sodium Bicarbonate E500 )

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Raising Agent 450

( Acid SAPP E450 - Leavening Agent )

Description

Raising Agent 450 are the salts of either sodium, potassium or calcium. They are obtained artific ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Monosodium Glutamate

( Flavour Enhancer (E 621) )

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Artificial Permitted Flavours

( Permitted Food Flavouring )

Description

Artificial permitted flavourings are simply a mixture of chemicals that mimic a natural flavour i ...

Food colouring

( Permitted Food Colouring )

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

Cheese Flavour

Description

Cheese flavour is obtained from a wide range of compounds resulting from the hydrolysis or metabo ...