Raw Sugar

Description

Raw sugar is the natural sugar obtained as a residue when sugarcane is processed to remove molass ...

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

White Corn Flour

( Maize Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Potato Starch

Description

Potato starch is basically a starch extracted from potatoes. It is a white powder which is simila ...

Dextrose From Maize

Description

Dextrose From Maize is the sugar obtained from the maize and is chemically identical to glucose. ...

Sodium Bicarbonate

( Raising Agent: Sodium Bicarbonate )

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Dough Conditioner (INS 341)

( Mono Calcium Phosphate )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Monoglyceride from Vegetable

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Natural Vanilla Flavour )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Locust bean gum

( Vegetable Gum )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Cellulose Gum

( Carboxymethylcellulose )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Carrageenan

Description

Carrageenan is a common name for polysaccharides extracted from certain kinds of red algae or sea ...

Stabilizer (INS 412)

( Guar Gum )

Description