Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Rice wine vinegar

( Rice Vinegar )

Description

Rice wine vinegar is a vinegar made from fermented rice in China, Japan, Korea and Vietnam. It is ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Xanthan Gum

( Thickener 415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Permitted Emulsifying Salt (E331)

( Acidity Regulator 331 )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Paprika Oleoresin

( Colour (160c) )

Description

Oleoresin Paprika is an oil-soluble extract obtained from dried paprika. It is red-orange in color.