Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Soybeans

( Soya Beans )

Description

Soybean is an erect leguminous pla ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Permitted Stabilizers (INS 1422)

( Thickener 1422 )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Rice wine vinegar

( Rice Vinegar )

Description

Rice wine vinegar is a vinegar made from fermented rice in China, Japan, Korea and Vietnam. It is ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Natural Color (150c)

( Colour (150c) )

Description

It is a coloring agent who color ranges from light brown to dark red-brown. It is obtained by hea ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Permitted Emulsifying Salt (E331)

( Acidity Regulator 331 )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Xanthan Gum

( Thickener INS-415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...