Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Modified CornFlour

( Modified Cornstarch )

Description

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Vinegar

( Distilled Vinegar )

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Chili Pepper

Description

Chili peppers are usually red or green colored chili pepper that may vary in size, shape, flavour ...

Soybean Oil

( Soyabean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Hydrolyzed Soy Protien

Hydrolyzed Corn Protein

Description

Hydrolyzed Corn Protein is obtaine ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Food colouring

( Color Added )

Description

Food colouring are the food additives in the form of pigments and dyes that are used as coloring ...

Natural Flavor

Description

Natural flavors are extracted from animals and plants for the purpose of creating flavor enhancer ...