Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Jalapenos

Description

These are small green or red spices which belong to the hot pepper family. They are mainly u ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Hydrolysed vegetable protein

( Hydrolyzed Vegetable Protein (Soya) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Acidulant (E330)

( Acidifying agent E330 )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Edible Vegetable Oil (Palmolein Oil) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Antioxidants (306)

( Antioxidants (E 306) )

Description

Antioxidants (306) is an EU approved food additive obtained by extraction from vegetable oils, li ...