Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Permitted Emulsifying Salt (E331)

( Acidity Regulator (E-331) )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Artificial Permitted Flavours

( Permitted Flavours )

Description

Artificial permitted flavourings are simply a mixture of chemicals that mimic a natural flavour i ...

Sucralose

( Sucralose E955 )

Description

Sucralose is a popular sweetener which is obtained from sugar by substituting one part of a sugar ...

Sodium Benzoate

( Class II Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Potassium Sorbate (E202)

( Class II Preservative (E202) )

Description

  Potassium sorbate is a food additive which is the potassium salt of sorbic acid. ...

Permitted Synthetic Food Colours

( Permitted Colour )

Description

Permitted Synthetic Food Colours are the artificial food colors, manufactured by chemical reactio ...