Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Niacin

Description

Niacin is a form of vitamin B3 found in foods such as yeast, meat, fish, milk, eggs, green vegeta ...

Reduced Iron

Vitamin B1 (Thiamine Mononitrate)

( Thiamine Mononitrate { Vitamin B1} )

Description

Vitamin B1 (Thiamine mononitrate) is a synthetic stable nitrate salt form of vitamin B1 that has ...

Vitamin B2 (Riboflavin)

( Riboflavin (Vitamin B2) )

Description

Vitamin B2 is one of eight B vitamins that are essential for human health. It can be found in egg ...

Folic Acid

Description

Folic acid is a type of B vitamin ...

Soybean Oil

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Pasteurized Cultured Milk

( Cultured Milk )

Description

Cultured milk is the milk that has been fermented with lactic acid bacteria like Lactococcus, Lac ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Enzymes

Barley

Description

Barley is said to be a versatile cereal grain, derived from the grass Hordeum vulgare. It is very ...

Dough Conditioner (INS 341)

( Calcium Phosphate )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Monosodium Glutamate

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Paprika

Description

Paprika is a ground spice made from dried bell pepper or sweet pepper.

Milk Protein (Sodium Caseinate)

( Sodium Caseinate )

Description

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

E260

( Acetic Acid )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Flavour Enhancers INS 270

( Lactic Acid )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Annatto Extract

Description

Annatto extract is derived from the outer layer of the seeds of the achiote tree, which is native ...