Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Wheat Flour

( Wheat flour (Gluten) )

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

( Vegetable Oil (Palm Fruit) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Tapioca Starch

Description

Tapioca Starch is a fine, white gluten-free powder made from starch of cassava root. The roots ar ...

Cocoa Processed With Alkali

Description

Cocoa processed with alkali is chemically modified cocoa to reduce the acidity and harshness of n ...

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Dextrin

Description

Dextrin is white or yellow powder which is produced by the hydrolysis of starch sources such as c ...

Natural Colour (INS 150c)

( Colour (Caramel E150c) )

Description

Natural Colour (INS 150c) is otherwise known as caramel colour. In the food industry, caramel col ...

Cow's Milk

Description

Milk is generally liquid secreted by the mammary glands of female mammals to feed their ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Whey

( Whey (Cow's Milk) )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Soy Lecithin

( Emulsifier (Soya Lecithin (E322)) )

Description

Soy lecithin is a natural oily substance extracted from soybean oil. Lecithin can also be extract ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Flavourings (Vanilla) )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...