Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Star Aniseed

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cinnamon

Description

Cumin

Description

Cumin is a popular spice which is ...

Black Cardamom

( Brown Cardamoms )

Description

Black cardamom is a member of the ...

Carom Seeds

( Carom )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Black pepper

Description

Black pepper known as “king ...

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cardamom

( Green Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...