Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Urad Dal Whole White

( Udad Dal )

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

Kidney Beans

( Rajma )

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...