Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Puffed Rice

( Rice Puff )

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Rice

Description

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

Oligofructose

Description

Oligofructose is a kind of insoluble dietary fibre found naturally in plants and vegetables. It i ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Palm Kernel Oil

Description

Palm kernel oil is light, yellow colored, edible plant oil derived from the kernel of the oil pal ...

Iodised Salt

( Iodised Common Salt )

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Glycerin

( Humectant Glycerine )

Description

Glycerin is a thick, colorless, sweet syrup found in the natural fats of plants and vegetables. G ...

Emulsifier E-307

( Antioxidant (INS 307) )

Description

Emulsifier E-307 is a food additive extracted from vegetable oils like rice germ. It is approved ...

Permitted Emulsifying Salt (E331)

( Acidity Regulator INS 331 )

Description

Permitted Emulsifying Salt (E331) is commonly known as Sodium citrate. It is the Sodium salt of C ...

Stabilizer (412)

( Stabilizer (Guar Gum) )

Description

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Hydrogenated Oil

( Hydrogenated Vegetable Oil )

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Baking powder

( Raising Agent (Baking Powder) )

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Preservative 282

( Preservative (INS 282) )

Description

P ...

Nature Identical Flavouring Substances

( Added Nature Identical Flavouring Substances )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...