Malt Extract

Description

Malt extract usually comes in liquid or dry form. Liquid malt extract (LME) has molasses-like con ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Gluten

( Wheat Gluten )

Description

Gluten is a protein present in cereal grains like wheat, barley and rye. 

Soya Protein Isolate

Description

Soya protein isolate is the soy protein with the highest content of protein. It is made from ...

Minerals

Description

In context of nutrition, mineral is a chemical element which is necessary for living organisms fo ...

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Raising Agent (E 500(ii))

( Acidity Regulator (INS 500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Acidity Regulator(INS 501 (ii))

Description

  Acidity Regulator(INS 501 (ii)) is a white, crystalline substance. It is manufac ...