Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

Cumin

Description

Cumin is a popular spice which is ...

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Bay leaf

( Tejpatta )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Caraway seeds

( Caraway )

Description

Caraway seeds are bro ...

Dried Chilli

( Chilli Flakes )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Garlic Flakes

Description

Garlic Flakes are dried form of garlic that has been minced or sliced into small and thin flakes. ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Stone Flower

Description

Stone Flower belongs to species of lichen, used as a spice. It is curly like a dried flower and v ...

Black pepper

Description

Black pepper known as “king ...

Borage

( Star Flower )

Description

Borage is a plant that grows annually which originated in Syria, however it was adopted throughou ...

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