Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Mirin

Description

Mirin is a yellow-golden rice wine with high sugar content. It is a low-alcohol wine considered a ...

Clove

( Lavang )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Bay leaf

( Tejpatta )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Poppy Seed

( Khaskhas )

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Cinnamon

Description

Cardamom

( Elaichi )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Nakeshwar

Trifla

Description

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Dagadful

Nut Mace

( Javantri (Mace) )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Ground Turmeric

( Haldi )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.