Green Chilli

( Green Chilli Pulp )

Description

Tomato Pulp

( Vegetable Pulp )

Description

Tomato pulp is thick, bright red p ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...

E260

( Acidity Regulator (E 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Xanthan Gum

( Emulsifying & Stabilizing Agent (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Sodium Benzoate

( Permitted Class II Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...