Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Cashew

Description

Cashews are the kidney-shaped seed ...

Cumin

( Jeera )

Description

Cumin is a popular spice which is ...

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Season Seed

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Basil Leaves

( Tej Leaves )

Description

Star Anise

( Star Phool )

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Fresh Lemon Juice

( Lemon Juice )

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Cinnamon

Description

Class II Preservative