Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Cumin

Description

Cumin is a popular spice which is ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Toor Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Urad Dal Whole White

( Urad dal )

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

Moong Lentils

( Moong dal )

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

gram dal

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...