Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Emulsifier (442)

Description

Emulsifier (442) is a water-free emulsifier, produced with rapeseed oil. It is a sustainable ...

Emulsifier (322)

Description

Emulsifier (476)

Description

  Emulsifier (476) is an emulsifier used as a food additive which is obtained in a ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Calcium sulphate

( Nutrient (Calcium Sulphate) )

Description

Calcium Sulfate is a source of supplemental calcium in enriched flours, breads, cereals, baking p ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Enzymes