Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrogenated Oil

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Rice Bran Oil

( Refined Rice Bran Oil )

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

Edible Vegetable Oil (Corn Oil)

( Corn Oil )

Description

Edible Vegetable Oil (Corn Oil) is obtained from the germ of the corn plant. It is extracted thro ...

Palm Olein

( RBD Palmolein )

Description

Palm olein is a liquid component obtained from palm oil while the oil is separated from its other ...

Palm Oil

( Refined Palm Kernel Oil )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (INS 471) )

Description

Emulsifier (322)

( Emulsifier (INS 322) )

Description

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Gum Arabic

( Stabiliser (INS 414) )

Description

Gum arabic, also popularly known as acacia gum, is a gum produced from the dried sap of many spec ...