Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Cumin

Description

Cumin is a popular spice which is ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Black pepper

Description

Black pepper known as “king ...

Cardamom

( Green Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Cassia

Description

Cassia is a type of cinnamon. Cassia is prepared from the dried inner bark of a certain evergreen ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...