Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Oreo Biscuits

Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Palm Olein

( Palmolein )

Description

Palm olein is a liquid component obtained from palm oil while the oil is separated from its other ...

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Raising Agent (E 500(ii))

( Leavening Agent (E500 ii) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ammonium Bicarbonate (E503 (ii))

( Leavening Agent (E 503 ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Salt

( Edible Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Emulsifier (322)

( Emulsifier (E 322) )

Description

Nature Identical Flavouring Substances

( Added Flavour (Nature Identical Flavouring Substances). )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Locust bean gum

( Stabilizer (E410) )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Carrageenan (E407)

( Stabilizer (E 407) )

Description

Carrageenan (E407) is a natu ...

Stabilizer (412)

( Stabilizer (E412) )

Description