Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Fried Onions

( Fried onion )

Description

Fried Onions are large, ring-shape ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrolyzed Soy Protien

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Monosodium Glutamate

( Flavour Enhancer (E 621) )

Description

Monosodium Glutamate is a sodium salt of glutamic acid which is a naturally occurring non-essenti ...

Black pepper

Description

Black pepper known as “king ...

Natural Colour (INS 150c)

( Colour (Plain Caramel) )

Description

Natural Colour (INS 150c) is otherwise known as caramel colour. In the food industry, caramel col ...

Canola Oil

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Soybeans

( Soy )

Description

Soybean is an erect leguminous pla ...

E260

( Acidity Regulator: Acetic Acid )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Sodium Benzoate

( Preservative (E211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Preservative 223

Description

Preservative 223 is a food additive approved by the European Union (EU) and used in food pro ...

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...