Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

Edible Vegetable Oil (Refined Palmolein Oil)

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

Dried garlic

Description

Dried garlic is a garlic that has been dehydrated. Dried garlic is minced into smaller pieces tha ...

Dehydrated Onion

( Dried Onion )

Description

Dehydrated Onions are dried onions which can be rehydrated for use in vegetables and snacks.

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Cumin

Description

Cumin is a popular spice which is ...

Thyme

Description

Thyme has tiny rounded leaves growing in clusters around its thinly wooded stems. It is a perenni ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Peanut Protein Hydrolysate

( Hydrolysed groundnut (peanut) protein )

Description

Flour Treatment Agent (INS510)

( Nausadar (INS 510) )

Description

Flour Treatment Agent (INS510) is a widely used food additive that improves baking quality and th ...

Acidity Regulator (INS330)

( Acidifying Agent (INS 330) )

Malic Acid (E 296)

( Acidifying Agent (INS 296) )

Description

E260

( Acidifying Agent (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Paprika Oleoresin

( Colour (INS 160c) )

Description

Oleoresin Paprika is an oil-soluble extract obtained from dried paprika. It is red-orange in color.