Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Wheat Flakes

( Whole wheat flakes )

Description

Wheat flakes are made of whole wheat and wheat bran. Whole wheat is rolled and turned to flakes.

Finger Millet

( Ragi Flakes )

Description

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Corn Flakes

( Corn flakes )

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Honey

Description

Honey is a sweet liquid made by ho ...

Malt Extract

Description

Malt extract usually comes in liquid or dry form. Liquid malt extract (LME) has molasses-like con ...

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Wheat Bran

Description

Oat Bran

Description

Oat bran contains the bran of the seed which is the outer casing of oats.

Antioxidants (306)

( Antioxidant (INS 306) )

Description

Antioxidants (306) is an EU approved food additive obtained by extraction from vegetable oils, li ...