Potato

Description

Potato is an underground tuber whi ...

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Palmolien Oil

Description

Palm olien is the liquid component of palm oil which is obtained when the oil is passed through a ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Sequestrant (339(ii))

( Emulsifying and Stabilizing Agent (339(ii)) )

Description

Sequestrant (339(ii)) is an inorganic compound which is a sodium salt of phosphoric acid. It is o ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (631) )

Description

What is IN ...

Flavour Enhancer (627)

Description

What is e6 ...

Preservatives (INS 220)

( Class II Preservative (220) )

Description

Preservative (INS 220) popularly known as Sulphur dioxide is a food additive that is used as a fo ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Anticaking Agents (INS 470)

( Anticaking Agent (470) )

Description

Anticaking Agents (INS 470) are a group of additives synthetically manufactured. They are sodium, ...