Potato

Description

Potato is an underground tuber whi ...

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Palmolien Oil

Description

Palm olien is the liquid component of palm oil which is obtained when the oil is passed through a ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Dairy Whitener

( Non-Dairy Creamer )

Description

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Acidity Regulators

( Acidity Regulator )

Description

Acidity regulators or pH control agents, are food additives use to change or maintain pH i.e., ac ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Tricalcium Phosphate

( Anticaking Agent (341(iii)) )

Description

Tricalcium phosphate is a calcium salt of phosphoric acid. It is a white solid of low solubility. ...

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (631) )

Description

What is IN ...

Flavour Enhancer (627)

Description

What is e6 ...

Sequestrant (339(ii))

( Emulsifying and Stabilizing Agent (339(ii)) )

Description

Sequestrant (339(ii)) is an inorganic compound which is a sodium salt of phosphoric acid. It is o ...