CTC Tea

Description

CTC tea actually refers to a method of processing black tea. The process called crush, tear, curl ...

Anise

( Aniseed )

Description

Anise is a popular spice in Middle Eastern, Italian, German, Indian and Mexican cuisine. It is us ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Kalonji

( Black Cumin )

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

Carom Seeds

( Ajwain )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Licorice Root

( Liquorice )

Description

Ashwagandha

Description

Ashwagandha is one of the most powerful herb that has been used since ancient times. It is a stou ...

Cinnamon

Description

Black pepper

Description

Black pepper known as “king ...

Mint Leaves

( Mint )

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...