Soybean Oil

( Soya Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Skimmed Milk powder

Description

Skimmed milk powder is powdered non-fat milk which is as nutritious as fresh milk. It is obt ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

White Corn Flour

( Corn Flour )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Xanthan Gum

( Emulsifying & Stabilizing Agent (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Mustard Powder

Description

Mustard Powder is a powder of finely ground mustard seeds. The powder is a mixture of brown and w ...

Preservative (INS 211)

Description

Propylene Glycol

( Dispersing Agent (INS 1520) )

Description

Propylene glycol is a colorless, odorless thick liquid. It is commonly used as a food additive or ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...