Soybean Oil

( Soya Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Skimmed Milk powder

Description

Skimmed milk powder is powdered non-fat milk which is as nutritious as fresh milk. It is obt ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

White Corn Flour

( Cornflour )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Cellulose Gum

( Stabilizer (INS 466) )

Description

Cellulose gum is a thickening agent used to give food a thick and creamy consistency. It is found ...

Stabilizer (412)

( Stabilizer (INS 412) )

Description

Propylene Glycol

( Dispersing Agent (INS 1520) )

Description

Propylene glycol is a colorless, odorless thick liquid. It is commonly used as a food additive or ...

Preservative 282

( Class II Preservative INS 282 )

Description

P ...

Sodium Benzoate

( Class II Preservative (211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description