Basmati rice

( Basmati rice )

Description

French Beans

( Green Beans )

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Potato

( Potatoes )

Description

Potato is an underground tuber whi ...

Cauliflower

Description

Cauliflower is a cruciferous veget ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Yogurt

Description

Yogurt is a very famous dairy prod ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Tomato

( Tomatoes )

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Cumin

( Cumin Seeds )

Description

Cumin is a popular spice which is ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Turmeric Oil

Description

Turmeric Oil is an essential oil derived from the tuberous rhizomes of the plant or from its unde ...

Ghee

Description

Ghee is a type of clarified butter ...