Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Black pepper

Description

Black pepper known as “king ...

Cassia Bark

Description

Cassia bark is a type of cinnamon in the form of neat quills or sticks. The barks are thick and h ...

Lemongrass

( Lemon Grass )

Description

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Tulsi (Holy Basil)

( Tulsi )

Description

Tulsi is a stiff, leafy, perennial herb. The plant develops small pink, fragrant blossoms when ma ...

Mint Leaves

( Mint )

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...