Chicken

Description

Chicken is the most common type of ...

Oil

( Cooking Oil )

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Chilli Red

( Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Preservative INS 210

Description

INS 210 is antifungal and antibacterial natural preservative used in food and drinks. It is produ ...