Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Limes

( Lime )

Description

Limes are small in size, and are globular to oblong in shape. Their rind, also known as the peel, ...

Green Chilli

Description

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Turnip

Description

Turnip is a root vegetable having roughly conical shape. It is white at the bottom with light pur ...

Dela

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Lotus Stem

Description

Lotus stem is the woody edible part of Lotus that grows 4 ft long and is found underwater.

Mustard Seeds

Description

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Cinnamon

Description

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Class II Preservative

E260

( Acidity Regulator (E 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...