Peanuts

Description

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Asafoetida

( Hing )

Description

Asafoetida is dried latex which is ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Edible Vegetable Oil (Refined Palmolein Oil)

( Edible Vegetable Oil (Palmolein Oil) )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Flavour Enhancer (627)

( Sodium Guanylate (INS627) )

Description

What is e6 ...

Disodium Inosinate (INS631)

Description

Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate. Disodium i ...

Malic Acid (E 296)

( Acidity Regulator (INS296) )

Description

Curcumin (INS100)

Description

Curcumin is a bright yellow colored naturally-occurring chemical compound found in the spice turm ...