Pigeon Pea (Toovar Dal/Arhar Dal)

( Toor Dal )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Arrowroot

( Arrowroot Powder )

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Edible Vegetable Oil

( Vegetable Oil )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Cumin

Description

Cumin is a popular spice which is ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...